Ingrediente: |
- 300 gr făină
- 150 gr unt
- 190 ml lapte
- 150 gr zahăr brun
- 2 mere
- 2 ouă
- 2 linguri de scorţişoară
- 1 plic de praf de copt |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0_8-EIlXagWShttnYexz-Y9BLEKB4s6G9q6WuhM0cYCHAHQ6waGeB3xWFqT4S4bL836cIqmqZz5AQaF7wdXy6mmb_Yp9C66YZ-BeNLOGD9IvXAaQ2NWvzfQ52qwAhoSvOpHbOiKNcNc/s200/P1030572.JPG) |
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpwrg4-G4Q5CKdcZZ2lAo5yLpRxmvlWkzJ0D5e1TgDceKUbewcrMM3SWP1kyTT_YoVpQ2-_pS_BsyWKPztV8QRbbzS1oY2dgLUOwNfSl6uHcUtE-BpTM0Zt0jGMGBfjyptBWBnlKv03M/s200/P1030578.JPG) |
Pas 1: Se amestecă făina cu scorţişoara şi praful de copt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCusdae5PkdnolAFCIsnGCSYIn9PumEPhx6dO8sa22K3wTp2UtDk06Fg4GtRzfPK2vs5XkEF1iFs3Cm-po4x49hM2WalIF6TA_Im06WPMJ6QomLnIwenzPDPiZ_cwxoqzoT55BJexcxc/s200/P1030579.JPG) |
Pas 2: Într-un vas încăpător bateţi cele 2 ouă. Adăugaţi untul. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZE2JjQixLy9EvA0xoMIrM-3kZfEHLJ5KbwTyKGdC0A-q1sbV4N9YsbmYHY8Rm17Et8OOAcobBl35qVQswRb586a4nWfZSVw_QxyMZk4hlUrr970ZwFwIn0HCEBCyjfznpW-R4WtkG3mU/s200/P1030582.JPG) |
Pas 2: Apoi adăugaţi şi laptele. Folosiţi mixerul pentru a obţine o compoziţie cât mai omogenă. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ330xAcDS4Ri6_-Owb5Hu6MjfGCKp2AdymMe5-S6q0KScX64mcjkfATDVzQ64GW_nzltFq9tP_8Vcc0uf8NOJTZqUafKNkhO3waHGMuUflA52YD2RzAhbXbZQucdTXCkfQDraKOJ3knQ/s200/P1030583.JPG) |
Pas 3: Adăugaţi zahărul brun şi amertecul de făină (de la pasul 1). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKf7_OcS9fyxh9-MNaTasEKXgTLmXldx-pv_mo7l9feaLjd9LZklpFUqJkkLQwUJcZeQgTcRo0dp4lPvp_5uUSL_LHxKN6pQ6u_4P4iJUMZbYmmkr8H2rqvzvOnztVxL-YF7Bis-2hSA4/s200/P1030593.JPG) |
Pas 4: Folosiţi mixerul pentru a obţine o compoziţie cât mai omogenă. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyv4wcMdvbe7n3mzbzNwtQEPHs8yi2Ng0ByjPwd17KNluGMXIR4f81Iqp9cIjYSWQq_iISR9IoAD1CXT6JXDQqqjLkFOOnw90XI-ocVndWlPKVBa3mVyu_r3pBZBx-2TV5UaMzID8K5-Q/s200/P1030585.JPG) |
Pas 5: Tăiaţi merele cubuleţe. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDB5jlXrwDDmeTV-s1Hn-Lp0Iboq_MVXuF4Hepq-SiH8kzEnEOPf1u31l4zE50myGe3TN3jLUA7pRXwnXW7j6UjcDjaRu3wMQL0d1u43EoxlkVm88Y_V9loO89O1XmBvmTJbZpMGo8Fw/s200/P1030595.JPG) |
Pas 4: Adăugaţi cubuleţele de mere în compoziţia de brioşe. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXwpz4VXRTqVu5BuOShzdwWFg5uQd8m8IL6tnK4lU10fnopsJQgDgLnrrNfA2cK_ZUfLeC49IttITxLWUgruICqv-Hsn_eaX1fII-WLqaIFiSonLge28CfQhYZyU5G7ABV8YVjIjWNPw/s200/P1030596.JPG) |
Pas 5: Aşezaţi compoziţia în formele de brioşe şi daţi la cuptor pentru 25 de minute. Preîncălziţi cuptorul la 200 grade Celsius. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8heHpsl62tJvNVNDb3G_xlctOPaig1kgdHE5aHyyoZAnOxc0qHi7Vce7j1HTmzGuYUtBep8E8kaDM6OYUPmW_OpDrD5HfOBV8C1r2I_sHgammLXCKGCk2q92eweV-Xg12zNS7eD8IcVo/s200/P1030634.JPG) |
Poftă bună! |