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Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4TH8yFQR2bgMTFRMB6h32_l2iI-zuyi_4DbH3egBCSyeV4nClQR1NWgyflg2YkXwKVmaRpwoQiPrDCCZESunJi2Z4uATn5x_maqqvrVUl_zbbd8UmftzxEDF0wFaDSyNsSdw9gU4Isc/s200/P1040844.JPG) |
Pas 1: Se amestecă uleiul de măsline cu oţetul balsamic. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwrDT7PRkOFyBrnA7xbpqCPGeQcvUIXisKnKZZ6yG3ckv_dustnOeOiPWHDrarULOmQRTTeW_wqkt0M-kO5WweqxagWSxMLTtdg-DJS2IlDgf3HJjQ1V1lk9ok4hyphenhyphenLFX0AazOxfsm6HTI/s200/P1040846.JPG) |
Pas 2: Se adaugă muştarul şi zeama de lămâie. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBfhxVCUpa2ntRhiyMp-na1r7-7T-YZ4-gMC2qJUaYEZmfKngLS9PbWmb3gIRV2RrrxUX76-5PhFIqwFE1gNSXi_MGU3BsPbIJExjqGLhLSK2shjilz1fvYxLLJb1w_gByuo-zt-5NMc/s200/P1040849.JPG) |
Pas 3: Apoi se adaugă oregano şi smâtâna. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Q9xP1WZEucfKcEQgAjFQMpaQlWKvtGdmB0k-mVTS0uB7Kqgo_B2ff1b8CTU8ZAcrKTiCrGMoHkAfjECGO64fh4j4FlW19f_pbb1L8J2A0vWagC4L1tsXWDfQJiHydIRpNxYdHCkRH-E/s200/P1040853.JPG) |
Pas 4: După ce se amestecă bine se adaugă şi usturoiul tăiat mărunt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNShOG1EFnKDfmkRD1XW39AYsNtv0gTimwHCvTBxHaXsW0a-5M4r5JPuxQkvyEBEgrmBZ26ZSNXjBXMzzJ39VkhZw1CFFrBIboEDNZ2N15zr5_ZA0Cv9oQaKimShwuBlVVumHySfJo2mg/s200/P1040855.JPG) |
Pas 5: Folosiţi tijele de frigarui şi adăugaţi creveţii şi roşiile cherry. Se pudrează cu puţină sare şi piper alb, apoi cu o lingură din sosul tocmai creat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-B4CfCSspj1tDqkjFrYafZy-6TNXQUanG0O3Fqs8tD2G052D1U2j1o4Bl81gDG54in8iw8O-ca1WlBuXmKryeOv8v5AEAv_BPm_wi3WxPE7Nkffdqa9eE99aN7nHsrfs9ekNfPPdeHuk/s200/P1040864.JPG) |
Pas 6: Se pun pe grătar/într-o tigaie de teflon pentru maxim 2 minute. Eu am folosit 2 beţisoare din cele 5 pe care le pregătisem iniţial. Restul creveţilor i-am prăjit cu o lingură de sos Dijon pentru 1 minut. Am avut astfel "material" şi pentru o a doua prezentare a preparatului (creveţi pe bolul cu dressing Dijon). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMNnxcLv_wi-zrNt0GcOMCBjQIl9p5XcjfHGT1_RrXMLie-3sbTmBG34Ps3FNeHFRpOIdDgtGloPLt7mCEdGKURKQR-7GuNGcq1og5fBt5FKFquV6cbF0DWgp-f4RtOFVZv8A4bKfvlQ/s200/P1040873.JPG) |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUi3XxVRerKYiw3o1sGWCVVm-ejRJtKSi5yk5A5DwGVYWgexN3qFtd0PhLv_NZ0K8h2aK2UHiJX7LxCGE2hJITKVLACpPHmXj9i3VyIb7W_3KMTAVjdBWiA04oHQzFxW16n_4kTWBejA/s200/P1040879.JPG) |
Poftă bună!
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