Ingrediente: |
- 1 pahar de lapte
- 3 banane bine coapte
- 100 gr ananas
- 1 lingură de zahăr brun
- 3 linguri smântână pentru frişcă
- nuci (pentru decor) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKVvZHBrjX-Xpkkkz3nj8YhkBqnJ9kFHn-E58yzTdPj2v-82_QvX6BcBJjTC8VIdz3VvZLD2CY6Tiw3LeBkDxpg9jqc3kFoG4nTL7LXIdHgmxnaYHqhEqLRP26x1tOfsybP2tWCVaccWM/s200/P1050098.JPG) |
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKGqIhcSpgt-KU7ys_Xj3VMQuWYd69UHMvGeNX1tqY6hJMYod2x13Y9lMhyoXa1jK0njLd1Q4XTXhGSz3xyM0AVmB6Lb0-uDgrAXxsHexViBNNtvkrUevkJbJt96QiWY5-OQh4cOR_zY/s200/P1050101.JPG) |
Pas 1: Se taie bananele în rondele şi adaugă zahărul brun. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XLAIY6utQWCfQdvJPphfag3GTc2U6HFd9Bm7qdtlthLOCXyMig4sbIIHTBZ1GcVx1HkTGYN1XO5dmQWISEmMBMTKyIR_XpqCf7H_imhedDUUrVJqeFhzYP-lXCU0NXCl5L6i1IOc8HU/s200/P1050103.JPG) |
Pas 2: Se foloseşte blender-ul. Se pasează ananasul. Apoi se adaugă bananele cu zahărul brun. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxksVSMHmDsp8U4ilvCt50JPwbKWpXzCQr3ohCbOs3BkKPmEC1TjKsTALVSeWB4iVzX7vVr-ocV-aiNZ1gN1NHs7ffeJWxwAOtOBFCsG9cW0G7uzY4PSLxiIEas0L-2eMrKMkwo1GWi8/s200/P1050105.JPG) |
Pas 3: Se adaugă smântâna. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpm75lqIc2u3cmwlRl2aTnLj1kDHT2v0lrvQosyNPY9i5oHnmtchvVAo44GllwOcAzaP0B5T8TKFj192aanmD_QOoo1IUUVWwWa7EM1FcCFNaakTXIcljqYMuDirsSu7E7oorzjWLKII/s200/P1050106.JPG) |
Pas 4: Compoziţia cu banane se amestecă într-un bol cu laptele. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8UB6pY3x8LMhqU4sPKU6xCHxULNLG4Nf5OJbk1U6GDWm-ekXmTy8R3RiBf1Cc6URCnQxpd9GUYmP7CS_7CujrMXOuukyzPftbUIWQxn_Z1ESktSq7XPaEoYu0PZDBKPiMV0-7jJOnYo/s200/P1050111.JPG) |
Se toarnă în pahare şi se decorează cu nuci.
Poftă bună!
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