Ingrediente: |
- 1kg carne tocată
- 1 pachet foi de lasagna
- 400 gr roşii în suc
- 1 ceapă
- 1 ardei roşu
- 1 ardei galben
- 2 morcovi
- 100 gr unt
- 1 ou
- 2 linguri de făină
- 300 ml smântână de gătit
- 3 căţei de usturoi
- 1 linguriţă nucşoară
- 4 linguriţe parmezan
- sare
- piper alb
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMf5K8FymD0NQjsNqWRYbRQ1yMQmpa0X61M-7W0C50Ku4rl5-WkUzNczCYKvr6G0vT0UR1_lOr3_gB3vqiA_-_rjAu17OwdIiTaFZaBrSaxoGvEdS-LGpTyMT-fdfzqSwj_P-Rc-BKkk/s200/P1060320.JPG) |
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehAhUNRtIDIvwZOSeS38Dbr_pboB_3Hgn82LJYP1vh6IeW7AT0U0LdgvWHMZ1tYe8b-Yqv_MtVC8oKit3QU07ZeMAo0TaUNgYxsZqFlRYivRszMfAhQbi56TlWsjcJXW57afjONN-6PU/s200/P1060322.JPG) |
Pas 1: Se taie ceapa şi se căleşte în 50 gr de unt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVF2F3pj3UOSjeB-b263ODz_zg_ICUy143SejZAFlBWK7GsNVMLf_DL2sAqirAYwYXkEOSDB_58vjM9SjAg8fjYy-8iPqXZWGL1_Nl6D9vuLwoAF1vc8uPYub8uPion0JsQ1pVYqKaNOQ/s200/P1060325.JPG) |
Pas 2: Se adaugă ardeiul galben, tăiat cubuleţe. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5NO-H-_t3bnaxDjBzUXEBtdIipAnMIi1j69ON7pFMKC7dS4q8lkaQZ1Rci0ZPA-g_j9x22jatRTj8eS3oDu-wDdUZpkdx33p9zzynwM9sRCOl6bfqVVMd6aZypHX8NemCO39ehaTu63g/s200/P1060328.JPG) |
Pas 3: Se adaugă şi ardeiul roşu (tăiat cubuleţe). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtwdTDRo1MZcPmAN9a_4KnQfveyFiW7cRV5UmSIBVniN4AofOvZGpOyYNZZIShR9mNWMKwvkTcpM3pw2HlxsYtGFSwIeRCokuCrahyKtn6-kevSNFFGswsCh8SIpiwSnoG4kCmpgXqLos/s200/P1060331.JPG) |
Pas 4: Se taie morcovul. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwZEzAIvCBoWMvri8UwqEjPRjmdHkb0Lw7pFGIIa9zPg9rjl70pxoG_CZu7h6pWtKq_UUii9IUVU8DI2umZdGN1x4Xlz_F-Qa0uz8aBMLRe6MUPIB25E1WoAKV6jK7uv_txqY-HWxdtw/s200/P1060333.JPG) |
Pas 5: Se adaugă usturoiul (tăiat felii), sare şi piper peste carnea tocată. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpNMXHLDTLZC9olNhT_wUZoDtumhuHzmkXLfS8aZoikBuiSJXckdptctJFkO6KUhE23jhIQ9vOcBNnTubpUlzKbfv04tM8ZbXDSCK8oukZxeG3Nzhm5LeoZ2YH3EuMmmFHh7p0w-3hYw/s200/P1060336.JPG) |
Pas 6: Când legumele s-au călit se adaugă compoziţia de carne tocată. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclRVlJVxNc65Aql1u1TpLi49XyChyMvqs4MA7123BT12NE-BRS8d_wlJrEmqCrQVHLgIy5ycgws6E2oRCXa_8KZB3zqoV8EJHPkKllafoadi2QWWjm7s9IpG9S6T8S63G9pAnvtCiR2s/s200/P1060338.JPG) |
Pas 7: Se adaugă roşiile tăiate cuburi şi sosul de roşii. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPklhapPeBAgIRlWCP_NmSfxlbyUorNiP0GTKmcv8K5iT9_D-vtbuURdtt9-tPaCdjKX07hakNKM0_pASn2nlj7bS-yEzr-Ltc7yR4piVVd3Ofm6vescFtMM7fXtTIg1sH4qja0XcaFjs/s200/P1060339.JPG) |
Pas 8: Se complează cu 1/2 pahar de apă (călduţă) şi se mai lasă 20 minut la foc redus. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitp95sSpz6l2WT8VUg4LRxIyfA2b_8x4pZjU8wtr4-LxrIbSSvyIC3rPRKR8ReE3gJawTmP1QeaMQm7B19o4JOc8OUddUFujHaKR7XnV78JsP-Whr5Ss6tYlXRh0Xq6LcXuB3N6_tuBCY/s200/P1060340.JPG) |
Pas 9: Se prepară sosul bechamel. Se pun la încălzit 50 gr unt cu 2 linguri de făină. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwAa5Xo2rt0gx2wVz1Y9XjRNkA7m-Q88huau6pmFioFx1LMhk9zTQU4tTppLGo1LB8DxAXJFKm8AJX1LkoU9SqNPsfkEiXqLY3ldkxH3Bf3gH1gyk8Uc7F1RxP3dC-6iv7n5RhyLEajY/s200/P1060343.JPG) |
Pas 10: Apoi se adaugă smântână de gătit. Se poate adăuga/înlocui cu lapte. Se amestecă în continuu. | |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrzkCzVrXyNgaFbHJLH21JSh5ty5oMq7_akrAcGpBVxejs4KZbWb3yplIIKGCbN8ZPNYgJBV9f8ArqJ_-2wxSzm9gs3x5QseUFMNW_4NZAugn-sGg_WFl-fSh-gi9j6hBvv48gVN7TGA/s200/P1060344.JPG) |
Pas 11: Se adaugă un ou, sare şi piper alb. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZWKpyayJXqeBU2qzJG7pFqMZ2W9zFa3LfjkMKEVCf4RSfy2sQiIoFU65p-rutXwmndasH3EtB8qrg18oX-QWCXfQss2kjZWF0zz8_7M40EFYDTy1vEzGmfAdjZ8zhurl7rnL58prY3g/s200/P1060346.JPG) |
Pas 12: Când e aproape gata se adaugă şi nucşoara. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwv1vKcK3IslsRrPbog0e2GJLH6n-s4X4Yk-KWV5s2kGSVCcLY5ldSsCgxFmkwvmAaNojcl9CC_tKT8PL57KHh81fcHnAGeUamcQXsqMpXw3hFjewmBgW0sowObLUu6n2jAFITdFA94A/s200/P1060347.JPG) |
Pas 13: Se ung cu puţin unt, unul sau 2 vase de yena. Eu am avut 2: unul de aproximativ 4 porţii şi altul de 6 porţii de lasagna. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsLNJjH5eVwVxJY5CKlbM7ZxYwVxOpa2gtUeGI815CSjOMmL3YmMX3fvuOrJFTNM-orEXrNAMT5baoj_rANi-CX7z6hTullhkDQM9o35m6NBT-deMf0GZwyO7RdVd-SMQx4LexRdO7iM/s200/P1060348.JPG) |
Pas 14: Se aşează foile de lasagna(nefierte) pe fundul vaselor. Eu am avut foi care nu necesită fierberea în prealabil. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tYRjubBzGWdvtujeRUR_EcTFj_Nok6mooxTCuyDJtwqLBoOvDf60VBKbJq0f99kQzxnlhjzvEuDxYpj2Bd_DClFfORc7Pwkxr7xe2CYsZCt824Jucd-WSpNnLiqoKJphunG7ZR2uNEc/s200/P1060350.JPG) |
Pas 15: Se aşează un start de compoziţie de carne. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGanHdznvmVMzZQe5mR-19vK7vOn_hd0JWXdqcHalT2Y64CFm_R0WAw_oJuGvp2y85v2Eds4KvvN1aUqDFplFROU79mZZrw-iMgQ0q9xqvJQQyo5Ke1TYLABhAT3qddQvgShwF3ZvPWA/s200/P1060364.JPG) |
Pas 16: ...apoi un strat de sos bechamel. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3KY1YOAY1Iv-evqGzLTC8tFQSdLxHcWrjPmcBkap4NvspQv2BLHuzt0EbgfyA48si9R-hfBm-4nywhYBGsSpfJs5mqIz7enWr9QL-qU_3kk1-the0WkoPN3sbW1mpRxhj_HjFjJtPas/s200/P1060353.JPG) |
Pas 17: Se aşează apoi un nou strat de foi de lasagna şi se continuă procedeul până se termină compoziţiile. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0jHrMdNkADRlqgiDpfmQBFv8GO4mH_rbJHBFBYSlRac6zvjSNQL46Vsg2PkBRaIS2NA1sYJIbt09-KS4wVwLO4VbBdLxhnHPyfTPd91qR2zQwlBbCtfMguHLz4_JFkQo7fPrjL20L0VY/s200/P1060354.JPG) |
Pas 18: Se încheie cu un strat de foi de lasagna şi sos bechamel. Pe deasupra se presară puţin parmezan. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFiQClaC2czdTz32BB4TSwBjJsAMygHYf70oryr28K5j2_BBBp4M9KY2V5ELCFIMtcZLbPAj-bnx13DY9KtrEMTE3cRZUKMTdupQlcBu3Z7CXoh5Rt20_NFlNzdwGBmV388vR3EUVvf14/s200/P1060356.JPG) |
Pas 19: Se ţine la cuptor la 180 grade Celsius, pentru 40 de minute, sau până când ultima foaie de lasagna va avea un aspect rumen. |