Ingrediente: |
- 250 gr biscuiţi simpli
- 250 gr zahăr
- 130 gr unt
- 130 ml lapte
- 2 linguri esenţă de rom
- 50 gr cacao
- 1 banană |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_9KV7ftff7GyoNeHWDV9U52IVDwe5WFH_RZ2VXvaAsq2Sh5SAz7WUqHzXqa69eyL3XIForWIf7I0WdwtOoLGwFUuW5l-rJZGjqSDnKgq1V372N9eV2MnvF2d4qxnKzBzUG8kPoYl8qMlt/s200/P1070666.JPG) |
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMTeDA_1497P275tmkAjgJR20H29PUnQpd6muJRmfP8AoaGnSqrpnwT1z0AAR677zkpUhINiaTPIHlgzfrGLE1cB6_eaLob3Hqy_Q4IJQePn3mLp493lyLS2E2nOd1IeDJcZpFjyRc1tc/s200/P1070668.JPG) |
Pas 1: Se pun la încălzit 100 ml lapte cu zahărul. Se amestecă uşor până se dizolvă tot zahărul. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFplojO7KSUfNpQAIXKrGCVbd_LxTlrVNnQfM8nuzbJRXLT2TenwnkVSOFWw8ofRipXd-yXVufm1r2s_WiiyfWgqBnGBqN1WO9by_uUSsh9OL8nLDQJoj3QT5bkVTz8AXaXyHmXsIcyop/s200/P1070670.JPG) |
Pas 2: Untul se adaugă în siropul creat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrroBbwR-kLPPc2aIuRo5CQ3t-PZHsO6iSmDxS-UG405k2zuJx71ByMgn7Aesmge4P5Dw75xJpPPkxKsE9_BAcAQJxFUPmsRkBX8T8kKz6LjvO2AYd3OslRnEelg3oQJxQk_JGuoF3JGs/s200/P1070671.JPG) |
Pas 3: Când s-a topit untul se adaugă cacao (dizolvată în 30 ml lapte). Se amestecă bine. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlbtQMSXaRH8TzBU9R4QpNCjSl5gqe4croaj9KRt-NNy8kWSE8cUK6l0urKY8D3gBe7yXfNlg8ac45u1mIZurl-0J0ux7kPwoWppIfefIq7U5rU2SC0HFMcCUq09iPlrM9qMZwnRPahY/s200/P1050592.JPG) |
Pas 4: Apoi se adaugă esenţa de rom. Se dă într-un clocot apoi se dă de pe foc. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPASRnjqNRJm_7HdRfN66-rHoW7ZVKYEN1kWfWT0obM9X9G5FtBINrW2WLQnVGn4vu_T2GNaAirMuNj9k_sVSsOymK2ZqAwC014Rfwrf5QCAN-8mKX8PpCcLOhTXffZWSJhDGpSscioLal/s200/P1070675.JPG) |
Pas 5: Se sfărâmă bine biscuiţii. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__k665_aUt80GrgBE9JcI6SOG6tj8wbVT2R3PABPfAdOq5K9MB73EvE5rAE4JXZCsMcHoW0rSFmolnb0rPbbBIjRiuqzgWVox8VaF7IjDpMrt8-4sbQ_WL-M5_BXEahwppdznTKhoWuCT/s200/P1070677.JPG) |
Pas 6: Se adaugă (nu tot o dată) compoziţia de ciocolata peste biscuiţi. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNa3807LufvGeFB4dmz3etExi7RIUpSW_JBAZbXXbgf0VrOSvVAcFb6YayRP7e1I4827LFEJXW_i7g8qrTsAJayVRbDES-QwFlcjt2AX1SoHWgqYIYsILLxLwxw33BYFqlS56bnqgNEyu/s200/P1070679.JPG) |
Pas 7: Se aşează compoziţia pe o folie de plastic şi se întinde uniform folosindu-se o paleta de silicon. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6DgNcyqk3aEFdjQ-eQN4bQlKBLgMKX8kuiDNFxn5VAlK9shRvf3QwMY75XmH9_UB8nQFhqnje6duP7MySs4u4ntOoshVC09btrgWvawqWTlZe4L_gjFF73S7wB5Hhyw7ri9y-4rDXOWp/s200/P1070682.JPG) |
Pas 8: Se aşează banana pe patul de biscuiţi creat. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gzHIbqZ1VFHJy-DqEUMkhNFgzgCGYIF5T0n1OURjZXUT4RzZig3bMFMFXxL-1GePcLRzpwYxqmpZssl-iTqeVE7rvvcXf2KblZet6HlxQPUUnpr2vaRElZAv8aOGRWf9bczkiKt9F16Y/s200/P1070685.JPG) |
Pas 9: Se rulează şi se dă la rece pentru minim 2 ore. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXb7-35ui0vMvqS5a5-x_WaxT9SqGdXZ-OsTzXdgJU3N-xxvm1e7X0Q5pDrGlkGm9zXwbiNRiONdeY5A2AUcQyC2IEyHJwlZkEhFMCeh4IYSWkBQ_IDpFey7jJhmb1EVUWo_PNFHItCTru/s200/P1070710.JPG) |
Poftă bună! |