|
Ingrediente: |
- foi de napolitană
- 4 ouă
- 300 gr nuci
- 350 gr zahăr
- 250 gr margarină
- 3 linguri de esenţă de rom
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgTa5nYFgvj6tqH9wUCyL49tvXge8mVkXEhlfWzOSgx3X_8cQWNXzLmf9KG7CocaDcGXOEKFOduSaG4iK-gqc2LzDev6mM5USdn9LYdY290HB2empEAEEWh0Y2xb3Y_oZmfaFqkMQ7uQ/s200/P1060776.JPG) |
|
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx0OG0cL1TrGZaDgsqybKT5Ib34wTebv0YXplHi5Zv6KdZ_S7Cxf7QkfQL-ZfJQKH8hrkAphp-7ehrJgZI2r74N5uoq6T3-_zQGqIVX31WRi749N2VAg_5QnLRGyq0LudUG1ueyf80b0/s200/P1060781.JPG) |
Pas 1: Se caramelizează 100 gr zahăr.
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1ttLRme6g6sy9FOSaCIN5aXxXW6T3yY52piAPTbLNr225gc3JlIUO_6A2kU3C3Xc21GYEwCUjNZlSSZ1e2jkwea5ndMbNF_WtdnY9dhJo9UPycMDGP5kEdSsN9M9dn1sJrx0VBZaZ-s/s200/P1060786.JPG) |
Pas 2: Se adaugă margarina.
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw__2ZlPXGeZAnQurQADv-dy9QXS5dmqe7Of_uLshG3PaQ9pMPurUjM9Jw8egUACd_o4NResLB6F4tirq5_QMyjoXquUW3-9Mkiypn8Wulko-P8pzvj23M0gTj2HP5NP2jIykCkisF7h8/s200/P1060788.JPG) |
Pas 3: Separat, se amestecă ouăle cu mixerul.
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-L68dgV04AvOmlUibOW1b88whjgc6WliiRjFpasZ4tnzu-MaTA51QwGAGUr4cR9Dsdcgqt4GcITw40THgxKiPPLMF3U6RcwWoOv_jOKu3Zqm3IyREuqMnQBCSq0Fq5_Mq3VSAvp_aYU/s200/P1060789.JPG) |
Pas 4: Se încorporează 250 gr zahăr. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfx0J1qWEbOCAi9lq03SpzCx0ie8B5foqQjsVdTUmXHEvV-AW6WvNvkJj2uYgJSQSGpOh_fmRG5O84NHwkxiTFJBVkm4F-_NiACmV-bICLLDvYKxxuhiPwO7ukTKFIla9YhSsQMqltywE/s200/P1060797.JPG) |
Pas 5: Se adaugă nucile. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBhdmIFaVwSIDN7Zko_SG5-daKh4L_b_kiGZl1All-xQvtva-GeQ3XBUucSxi2XrfJ6VfHcyRoKQGGWOdlrPDGtnwguwQwMwyxzExFcFTywZNHs5KsDpks-947BwaXzM-cH_ZaKKu2-w/s200/P1060803.JPG) |
Pas 6: Se adaugă şi esenţa de rom. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu511ggepDgUr_GFdstAemJXLMwKmybghzcR_ZwJxFeaUrebavvPN0V8TXE-CxuoEUMTcJoJqrPLgDa6GFZDhNogAE9jd5BEos9W6kZdiFA-daEr4nkxCGx0GCc3KpkAcY45U3B6oTM7w/s200/P1060805.JPG) |
Pas 7: Compoziţia de ou, zahăr şi nuci se toarnă peste cea rezultată la pasul 2. Se ţine la foc mic. Se amestecă uşor cu o spatulă, până când compoziţia rezultată nu curge din lingură (e o cremă, fără spumă). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWDracZ1mVC2Gw4a15B-Y-6XINZ7Wn_1YLRvRzbqAQaTXoor6AYRLr7N8-h_3_CRTrLqWC1rx13gJltGN4qAYjjPEGqawc_Q4-uqG70rjNCinv5t1IjiKT5rqEbT_FiOl5-3XKxfhM2E/s200/P1060810.JPG) |
Pas 8: Se aşează prima foaie de napolitane pe o folie de plastic.
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEPHfrofFPw0phgeRk0p-BHCCz6teIlqvbGczYWh85TvpPcXLkF1jJs-5stfBBE7lm4hhiGzgo3zRSZzt7cowE5p-BZmEZrCGKSls60GV0BsAncy9DIGngAIkNDvQSZp8b_bkJWN_Vzg/s200/P1060811.JPG) |
Pas 9: Se aşează 1/2 din compoziţia cu nuci peste foaie. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatIva1cZjuA28IzQ4-WqTvb2jTNky0G9kWYXuHCi25L_in_udNR3mfpFSbHaxa1YHF-E8P8xLrTF037sn0yqHKnv_Tq-HjBoMPww54ptDqa3bSukA6HhHsrHutSVZGvriazf44zEU5e4/s200/P1060812.JPG) |
Pas 10: Se întinde uniform. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmPt8LTOhE9pVN9Qlip0U-ZbYRt9X7hyphenhyphen1mHAMHhItXj1OSODWd-e9gCZzL48PgD_n7OSZkv8sbck4OMkJ17J50iqOhmK7hUGmP50xaquw55tuiSk2rpbUyLUsq2JXGX9pZ8cwlV96pEY/s200/P1060814.JPG) |
Pas 11: Se adaugă a doua foaie şi se reia procedeul. Se încheie cu o a treia foaie de napolitană. Se înveleşte în folia de plastic.
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-vXeYLSCj128F37ZrJJY_auK_rNruUEmuTY-ukE5Mw6fw6E-3O1I_16wM_aBewOahIzEFszQSepyrbHeSaC3uGtMXJ1LK6QALh4b2vLCnIyOqCYRm_23FPWxx8b9nwxJdtLyhF8B9tE/s200/P1060873.JPG) |
Se dă la rece pentru 1/2 de oră. Se taie rece, curăţând de fiecare dată cuţitul cu apă rece. |
Poftă bună! |