Ingrediente: |
- 1 piept de pui
- 100 gr brânză feta
- 6 feliuţe de bacon
- 2 căţei de usturoi
- rozmarin
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPQu251eR2pus82OBy856kcxmgL-XYObCNkbCu-KH06lgd8ScJVkTM9exZoQci3TC7T9lrwKEF-6P4V_lbA49sVkd2T3WhAo-Bk5yJbXH-ONW2njxAm1KVsj5eM6uJXZf4QOl5iRx8Xs/s200/P1030802.JPG) |
Mod de preparare: |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuKAWgU2ATz7cnNti7GfARjZE-H6FKNmuMwO899nHzlDMuABXn1cIi1hQeSdwgJ2gVxAloLvDJhi9d6MdK0US7TI_Z-8_dITLKRQiHghzV591LyjaKMllbA8H8xLkHO9YwgSfb7clKXs/s200/P1030803.JPG) |
Pas 1: Se pasează brânza feta şi se adaugă un vârf de cuţit de rozmarin. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg409en7L0hFvPf_ScEWqoxdZ7Bp68rHD8zO4F6R5H6aEhooIrgc3BOiM-Yoe9S_yzX_eFgAB3Ds0Yqs1RTiet8X2u3F77pvlC0w56meqek8Sohyphenhyphen2k3b0gpOn8cFpMOLRk33qtQPEEq0wQ/s200/P1030805.JPG) |
Pas 2: Se crestează pieptul de pui pe mijloc, ca un portofel. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MM5EE0Kd19jxC-jbwPR0yptPY6-mwkaQTijiHBALtsucY0j-4HCcRgJZFh0SovBP9mEr7Rfd6MOznnW7BoyoHKONQGNA51aH9X2YruUXQ7QVscHa6p2SQLwTfwzPr5I-X7kUaut2E7o/s200/P1030806.JPG) |
Pas 3: Se adaugă brânza cu rozmarin. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNczFQSQ2aa7MFWj0AV816k7iSMgt66Hf_O-XlL2umrDXnNyF1wlWVBMpLOqQF5UfjWCoKKBD0HRJGkN99D-jnxtvnZ68W_Xf0f1RMQnLjgOaxqoRbdlEYcANAyeiMYAGPmDEBXkyRZY/s200/P1030808.JPG) |
Pas 4: Se înfăşoară cu bacon şi se folosesc scobitori pentru a fixa preparatul. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Rk4IMaGVFjudS1KuFCTOcZ3e_jWvO0jsRiZlzFNgNMi1Wb7_QGSq6gfuly2Ky8YyrZ2j1nCmeiJv2AiVoWoBxsyan7uHv-SaKHcLuBNOpXhyphenhyphen3Q7TbcQjrsIaZOHfm5tk8sMMbG6OvnY/s200/P1030809.JPG) |
Pas 5: Se aşează într-un vas rezistent. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgfCcjx3tiaSQQyGyfhIuh-KDfr4uDSTsThfrbodxPbMQCanEny6_AApySnz4OCVyg7Iy2Vk-1tN9jqxX0SfqWGnuxa4X_NyaYXnqZfwJdvINB5TVzGHhwsZ97U9J63NWYF4O9w2Tp44/s200/P1030813.JPG) |
Pas 6: Se adaugă şi deasupra rozmarin şi felii de usturoi. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9BrfFB4ogvSFU17_gOxkxlKWC49ya3nTUA82F1_1S5WByU3zQraZk9pzNp-Etb0i8jHt1ckmh_EXwEICpYk4JFFjAVGfyi17RalY4n7eQNXmN9HMWdmpIr-_6ZGI8s6pwrzNPdHky5Y/s200/P1030816.JPG) |
Pas 7: Se dă la cuptor pentru aproximativ 50 de minute, la 200 grade Celsius. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5durZwxJ2lzcveRT3_3hGJUiE6DwQocnZrRDLFa3e7mp3QLSNGA9AzjfTTixhBx5LiXby3m0ZqkbV88d3Pz69iPrpYre4pRMVXXRol6sVpkQehl-sslrEOmAsL1JRLx58TrmXbGxyt1U/s200/P1030826.JPG) |
Poftă bună! |