![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjys00IC6uQhA6fFEiGvL0r3Pp6MH1yfV4X0D9S9Fz7zS5O791Sr8EW63KF-bJbHYc8h5li_xX9zDrkGa7BPGSpeYh-5sElDxRiygCNxJK9cJjxkRCrxn8QS5RVqt7aV-6AYTSHtKQAGbQ/s320/P1060539.JPG) |
Dovleceii la cuptor au cunoscut in viziunea mea, o alta interpretare. I-am invelit intr-un strat consistent de branze, oua si smantana. Rezultatul e ceva minunat. Nu stiu daca am mai mancat asa ceva vreodata.
Timp de preparare: 50 minute |
Porţii: 4 |
Ingrediente: |
- 4 dovlecei
- 3 ouă
- 100 gr brânză telemea
- 50 gr brânză ricotta
- 20 gr brânză Emmentaler
- 100 gr făină
- 50 gr unt
- 100 ml smântână de gătit
- 50 ml lapte
- 1 căţel de usturoi
- 1/2 plic praf de copt
- 2 linguriţe mărar tocat
- sare
- piper alb
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigCjfkD1E6QODpJ2mhyphenhyphen1dREdIVWeftTyFcyPaRdhtYIYlqSdnII6dFdkpfRrosj5SkBg_FYt-aWC4pfUew1XKhhGpBXE1DB1WpF-L-SmlEP85vDlsxetr4Qv-YQh-XIylyLfytvCnLkP0/s200/P1060507.JPG) |
Mod de preparare:
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOCloyOn4HPFmvWhK1I2Be0b_Vmj4cJtONumWbaPm9wcGPF0Ru8gM4xqJpW0PdexYv9pzCrwNxiKCDarxOHa7z8Dk62PuaY2Gwio5vlEdYff3kZSTnesJKdHgFF8U6PnQ3RWQ8LuMaQvc/s200/P1060516.JPG) |
Pas 1: Se curăţă dovleceii, se taie în fâşii (groase de 1cm) şi se presară sare şi piper alb peste ei. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBfeISXliakj3en5hdRngpmkIZN_cOhqKgHydA_Reo9EWrjFmG0RJY25R40GfEEx1quiGucrOROW2V1UlJ77oiU7kK_TZ5BbuLMQo8Vg82gdYtUem7jjawof-4PO17ECnbH_ub_6vZa0/s200/P1060519.JPG) |
Pas 2: Se bat ouăle (ca la omletă), într-un bol. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CS97s8kIe3kuVjFB5-pHv0AYvhl9zHPI2Xm3jgQZ2u1R5r5KUuGDizKGsHNFqXy8VYRK6URpxXnfdCx613opiBIhnSbxZKp3VQLuOnthizRju7AZoxjkBymDcF5FMYR-PTNbpTlrVO4/s200/P1060521.JPG) |
Pas 3: Se adaugă laptele şi smântâna de gătit. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9R3L71bJgVH-IOyuQt281OLp5bLMcr8L8hhQjrVRqUX8OYQurQ-yko5wtbFc-1cyQ17KOWmSqspS2zAEpn8RKoxzZk-aZfzcjUgna0igSO3vB-LSql4_UALhn2NzifqKSqnrm6RZiA4/s200/P1060518.JPG) |
Pas 4: Se topeşte untul. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLgnMiOFq2H4tTtdcasYuokJuizvYqgvTB3y7Qwx7SYEvdqzd1CYUoYRebCyjoMkB0rl2ISmOTx6DR1NvnchOke4CDgImulFfIlGi8wnzRpLk0o1H2RqQ2S5U68wKuj-2mDx7HYyCNjE/s200/P1060522.JPG) |
Pas 5: Se adaugă untul topit peste compoziţa de ouă. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rps8mZm1rhamdrd42pPZdxLZcIu51ZwXeIDYb46xx9kE1G9NXkYWHWUMwaOo2cFtTpSWpdobjqUBKeD4KSjY8vxK2mX5BphyWp9wBPg6N5-zsbecfkkZdQS2IStpthp_IlFXKis0JK0/s200/P1060523.JPG) |
Pas 6: Se încorporează şi făina. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhft-8bhaF9MqajkZ72Ly4emwUNLZT_IBrU5zzFVbSZGiDnJvuJTZcoaFybKsfZnmCzfEuJmTRRuMvWQrQvFZ4bYOofLowzoLqXDxBxxLpfEL9JhBtSSk_S2PDUrZKfK-Og2B4-Olo6KJU/s200/P1060524.JPG) |
Pas 7: Se adaugă mărarul, usturoiul, puţin piper alb şi praful de copt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR0p_65sV7dzo1C3dDiJ5I8LLRHcNGonVUH_pdgic2nJUqAaj2YOvCyKmDv2ulPBIEEp4nfrkBzOxK-OYlXoVX0JomvwQQC93npaJB8KN3baZ4ha275YnNSwe9A5l2F5L7kq7j61NqAw/s200/P1060525.JPG) |
Pas 8: Se unge vasul yena cu puţin unt. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCOfwHFMMekmApYsrg9tYeY_VG4yW_JK0QZFGnQ_700cFU6H2k71xcJRuUbFWGFQUmBRH3I2-1vVedDUarAmHrs7ZpHd1guzFrgZzG0_IfozR-1CitQWkxYfnp9Jrvo7UjBlTJKn28RI/s200/P1060526.JPG) |
Pas 9: Se aşează un strat de dovlecei. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhUdgjwzTwDZEfTqelCID9KDB6KRkEPuxRP5bSyw22-g5ABp2QKq2RMpbROFY-BVGH_ufrlS5TWAchXlFt_TsnUiDFmr0bhThFI3e7cIZR3bDfjiDSdq7T6Dti5LAnw0cF9TGrfuK5C4/s200/P1060527.JPG) |
Pas 10: Se presara brânză telemea (sfărâmată cu degetele) şi brânză ricotta. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlOUjpmck2D8oVVD8jskOZV3X7QKFSQ7Rlqf67RzxSSUTpuz99C-zaUxCaZj-G7KKrTEVxUtSq02q3cGKhjsJ4f95Z80-FG1TuA0Z5bkOktQ65u359Ts9cqSxRICwf2_XOWml2eCixng/s200/P1060528.JPG) |
Pas 11: Apoi se toarnă câteva linguri din sosul preparat anterior (pasul 7). Se repetă procedeul până s-au terminat ingredientele.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YPMfp8QRGGz8jsFq4Q1C6dUy5eH6Uv0QGcr9bSlBDObkSD2PBl6kTuAmp0cXSfi-kvPBb73zUCwbFnKCxKPb9_Tal2EGEFgDdbiBBAz71RcC9Am9WZWsW2gIlbPBlb4Xt42Q0mbhRJ0/s200/P1060531.JPG) |
Pas 12: Pe deasupra de presară brânză Emmentaler. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixM_-b43XzgBg3_C7sF02sbZvn-Y4_jrLB8TGZyl_Ij6GzWleXoKPvjo5ggZqCdsZw1GWz6UL7JDxribTBxwdQSD7c40U3s7jTJVbld0DFKdANWte_HnboOzN4eG2_NYrQR0Ild8Fv1Js/s200/P1060536.JPG) |
Pas 13: Se dă la cuptor pentru 30-35 de minute, la 180 grade Celsius, sau până când preparatul va avea un aspect uşor rumen. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNLN4yoQilTGbhGtkiogsLO56o_P9cruQ0bngXKUR4W3YjdVkIi5-6qwDFVRIT1yD-bAi-k0RuIU9Q1U0yJ0o_W8sKtOJ27qtCXUcx_05F97HL6I2lzbgWzdB_8Z8eGBgA1KiKLDvqd4/s200/P1060543.JPG) |
Poftă bună! |